Sun shines on downtown

Thursday, December 26, 2019

Edward Hammatt has worked in all sort of restaurants, from dive bars to some with Michelin stars, in New Orleans.

He started as a food runner, doing nothing but taking plates to tables when he was 16 but he had a good vantage point to watch the chef as he controlled the work flow.

“I had this awesome experience just sitting next to this Michelin-starred chef, watching how he conducted himself,” Hammatt said.

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