Sun shines on downtown
December 26, 2019
Edward Hammatt has worked in all sort of restaurants, from dive bars to some with Michelin stars, in New Orleans.
He started as a food runner, doing nothing but taking plates to tables when he was 16 but he had a good vantage point to watch the chef as he controlled the work flow.
“I had this awesome experience just sitting next to this Michelin-starred chef, watching how he conducted himself,” Hammatt said.